Grand Cru: Terroir
Oxford University Wine Society
A fine tasting to finish what has undoubtedly been the most successful year for the Society in recent academic years. A fitting finale for out-going President Alex Linsley, and a wonderful evening of contrasting wines the likes of which are not tasted often!
Champagne Salon 1997
The prestige wine of Delamotte, and the stuff of legend for many Champagne lovers. Only made in the best vintages, in lesser years the wine is sold as the standard house Champagne. Medium yellow. Nose a little closed, perhaps slightly too cold initially. Leesy, faintly cheesy, but lifts quickly. Very fine mouse. Lemon and lime. Really full bodied on the palate, almost tannic. Very brut and brutish! Intense style of wine, perhaps not to my personal style. Rich++. Long and persistent finish. Bollinger more than Taittinger in style, but all the more remarkable for being Cote de Blanc. 17/20. Approx retail £195.
Domaine Leflaive – Puligny-Montrachet “Les Folatières”, Premier Cru 1997
Medium yellow. Very pronounced, open nose which is showing the aged complexity of white Burgundy. Very classic. Light citrus and perhaps a little touch of honey or honeysuckle set against a dominant aged vinous nuttiness. Becoming waxy as it warms and opens up. Full and powerful palate. Good acidity and balance. Mineralic core to this. Dry finish. Great structure. Lots of extract. Could keep, but probably wouldn’t improve and drinking at peak now I would think. In comparison to the Lafon that followed, I thought this showed a little old and tiring, but the majority of tasters disagreed with that assessment and preferred this Leflaive. 17/20. Approx retail £120.
Domaine Comtes des Lafon – Mersault “Clos de la Barre” 2004
Medium yellow. Open nose – magnificently poised and focussed. Incredible concentrated structure on the palate. Mineralic touched with lemon grass. Far more concentrated than the Leflaive to my palate. Layered, multi-faceted complexity with fresh, high acidity. Magnificent wine and so young. This has a great future ahead of it. Monolithic. 18/20. Approx retail £120.
Domaine Jean Grivot, Clos de Vougeot Grand Cru 1996
Deep in colour for a Pinot Noir, darker than the 2004 Engel! Very open nose – seriously meaty and savoury. Dry and dusty. Not at all classic Burgundy, not entirely sure it ever was to have lost it. Tastes as if its drying out to me with a dry-tea character and lacking in fruit. I tried a glass from a second bottle for comparison. If I was being kind then this had fractionally more fruit, but overall just as flat and atypical for both fine Burgundy and fine Pinot wherever it hails from. Poor given the approximate retail price of £100.
Domaine Armand Rousseau, Charmes-Chambertin Grand Cru 1997
Paler – not as pale as the Engel, but paler than the Grivot. Very open and high in perfumed volatility. Classic. Savoury and mature. Lovely acidity keeps the palate very young and fresh, lively and together. The still firm but fine tannins lend this decent structure. This has that ethereal great Burgundy trick of being both light and yet powerful at the same time. A fist in a velvet glove. Long finsh. Really lovely. 17+/20. Approx retail £140.
Domaine René Engel, Grand-Echezeaux Grand Cru 2004
Typically light pinot colour. Classic nose, very open. Complex character. Strawberry, savoury and meaty. Multifaceted and intense. Good levels of tannin balance out body and nose.I would have thought for a Grand Cru wine this would have been older given the lightness of the colour. Very enjoyable but a touch lighter all round in comparison to the Rousseau. 16.5/20. Approx retail £145.
Mascarello Guiseppe e Figlio, Barolo Monprivato 1996
Rim turning brick red. High volatile notes on nose, rather tar like, but not really that open. Monumental tannin levels! Gum-ripping stuff, with immense structure and depth of fruit underlying this. Deep, dark wine, although conversely good acidity levels keep it surprisingly lifted on the palate (although not that surprising – just classic great Barolo!). Drinking this after the wines that have preceded it is perhaps doing this an injustice. I suspect with suitable food to accompany it, it would come across rather different, but to me right now it is something of an impenetrable, dense mass. This probably needed at least another decade before opening and will no doubt go the distance and continue to improve for another 15-20 years. It will be a great, memorable, majestic wine then, but for now I just can’t get that in context so I’m not going to give it a score. Approx retail price £90.
Château de Beaucastel, Chateauneuf-du-Pape 1995
Decanted. Showing some age with a brick red – orangy rim developing. Very open, but after the onslaught of the Barolo it takes some time to adjust. Perfumed, light and appealing – perhaps that would only be ever written tasting this after the Barolo, but this is not the typical Brett-dominated, horse manure style that one typically associates with Beaucastel. Still classic mature wine for this style. Showing very well. Approx retail price £65.
Equipo Navasos Sherry
The following two sherries were fascinating but difficult to put in context so I have refrained from scoring them. They are clearly very fresh, in terms of both the individual wines and also the general style they are trying to achieve. More wine-like and less the oxidated-aged-character of old. Personally, I prefer the classic style. Maybe that’s just what I’m used to. However, I will say that a day or so later I thought of them and something clicked in my brain such that the penetrating flavour was right there in my mouth again. These had etched themselves onto my memory quite vividly. In all my years of tasting I can only recall that ever having happening with one of two wines before!
Equipo Navasos 22. La Bota Manzanilla “Navazos”
Essentially a fino wine from Sanlúcar de Barrameda, hence “Manzanilla”. Deep medium yellow. Very open nose. Manzanilla but with something else too. Hot and almond. Hugely complex. Remarkably high and pronounced esther/aldehyde content. Really, really fresh with much more youthful fruit character than typical. This is a super-charged Manzanilla the likes of which I have not tasted before. Approx retail price £25.
Equipo Navasos 24. La Bota Fino Amontillado “Montilla”
Not tasted a “fino amontillado” before – it is an old style of wine that has only partially completed the transformation from fino to amontillado. More unusual style of fino really. Light in character, flor-dominated, very aldehyde character. Complex, youthful. Overall feels a little odd and overdone to me. Certainly very concentrated. Approx retail price £38.
Joh. Jos. Prüm, Graacher Himmelreich Riesling Auslese Goldkapsel 2000
Gold. Open. Distinctly Riesling – has the light kerosene character. Toffee and marmalade. Great balance, not gloopy, but concentrated sweetness and core of syrup. Light palate with high acidity. Not as concentrated as I might have imagined, although I’m conscious that it may be little unfair tasting this following the sherries. Nonetheless the finish is surprisingly short. Great but not as outstanding as I would have imagined for this wine and producer, although granted not such a great vintage. 16.5+/20. Approx retail price £100.
Grahams Port 1977
Decanted. However I noted very fine sediment through my glass, which I fear detracted from my glass with an overly bitter, tannic emphasis. I cannot stress enough the importance of letting old great port like this stand for 48 hours before careful decanting. Nonetheless, classic, rich and a touch hot. Still quite fresh. Long finish. I’ve had other glasses of 1this 1977 that have tasted better. Will keep a decade or more yet. 16-17/20.
Followed later after the tasting by…
Château La Nerthe Blanc, Chateauneuf-du-Pape 2010
White Chateauneuf-du-Pape can be very variable in style. This was lovely. Rich and concentrated, with good balance and a nice lift from the acidity. White fruit dominated on the plate. Really very good. 16.5+/20.
Joh. Jos. Prüm, Wehlener Sonnenuhr Auslese Goldkapsel 2000
Certainly better than the Joh. Jos. Prüm, Graacher Himmelreich Riesling Auslese Goldkapsel tasted earlier. Tighter, more focussed, higher acidity. Lusciously sweet but balanced by the acidity. This is clearly the better wine of the two. This has a very long, long life ahead of it. 17/20.
The tasting finished with a show of hands for the favourite wine of the evening. In descending rank order, people’s favourite wines of the evening were:
1. Joh. Jos. Prüm, Graacher Himmelreich Riesling Auslese Goldkapsel 2000
2. Domaine Armand Rousseau, Charmes-Chambertin Grand Cru 1997
3. Mascarello Guiseppe e Figlio, Barolo Monprivato 1996
4. Equipo Navasos 24. La Bota Fino Amontillado “Montilla”
5. Château de Beaucastel, Chateauneuf-du-Pape 1995
